Chicken-Fried #Chicken #With #Cream #Gravy

We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.

Ingredients

∙ Serves 4

Meat

• 4 Chicken thighs, boneless skinless

Produce

• 2 medium cloves Garlic
• 2 tsp Garlic powder
• 1 Onion, finely chopped (about 3/4 cup), small
• 2 tsp Oregano, dried

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 tsp Baking powder
• 2 tbsp Black pepper, freshly ground
• 1/2 tsp Cayenne pepper
• 1/2 cup Cornstarch
• 1 5/8 cups Flour
• 1 2/3 tbsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
• 2 tbsp Paprika

Oils & Vinegars

• 4 cups Vegetable shortening or peanut oil

Dairy

• 2 tbsp Butter, unsalted
• 1 cup Buttermilk
• 3/4 cup Heavy cream
• 1 cup Whole milk

FULL LINK >>>>> https://www.seriouseats.com/recipes/2015/07/chicken-fried-chicken-with-cream-gravy-recipe.html?utm_source=pinterest&utm_campaign=201810

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