Chicken #Enchiladas

Ingredients
8 (6-inch) corn tortillas Cooking spray 1 1/2 tablespoons chopped onion 1 1/2 tablespoons chopped recent cilantro 1 jalapeño pepper, seeded and chopped 3 cups shredded cooked hen breast 3 (10-ounce) cans enchilada sauce, divided 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese 1/2 cup diced tomato 1/3 cup sliced ripe olives four cups shredded iceberg lettuce
Nutritional Information

How to Make It
Step 1
Preheat oven to 350°.

Step 2
Wrap tortillas in aluminum foil; bake at 350° for 15 minutes. While tortillas bake, coat a big nonstick skillet with cooking spray; vicinity over medium-high warmth till hot. Add onion, cilantro, and jalapeño; sauté till onion is tender. Add hen and 1 can enchilada sauce; prepare dinner 5 minutes.

Step 3
Spoon hen combination lightly down facilities of tortillas. Roll up tortillas; place, seam aspects down, in a 13- x 9-inch baking dish. Heat last 2 cans enchilada sauce in a saucepan; pour over enchiladas, and best with cheese. Bake at 350° for 10 minutes or till enchiladas are correctly heated and cheese melts. Sprinkle lightly with tomato and olives. Serve over lettuce.


FULL LINK >>>>> https://www.myrecipes.com/recipe/chicken-enchiladas

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