Chicken #Enchilada #Pie

Chicken Enchilada Pie has all of the flavors of enchiladas with out all of the rolling!  Full of shredded chicken, enchilada sauce, sour cream, and cheese!
Since I lastly gave you guys the Instant Pot Shredded Chicken you’d been asking for, the seen subsequent factor was a fun new recipe to make use of it with!  This enchilada stack is so good, and comes collectively tremendous fast.  We liked the savory taste so much, and might hardly cease consuming it!  Talk about carbs at lunch over load, the fight was real, but price it!  My enchilada pie is oven baked.  And, simply due to the fact I recognise a couple of of you may ask about making this within the Instant Pot, I am completely satisfied to propose that it seems a lot higher within the oven.  There’s a rhyme and a cause for the issues we do here!

HOW TO MAKE ENCHILADA PIE:
First issues first, preheat your oven as directed within the recipe card.  Grease a 9 inch springform pan and set aside.
Mix collectively your cooked shredded fowl in a huge bowl alongside with the enchilada sauce and sour cream.
Grab a moment bowl and blend collectively equally of the shredded cheeses.
Layer one tortilla within the backside of the ready pan and ideal with a few of the fowl mixture, and a few of the shredded cheese.
Repeat the layers 4 additional times, ending with cheese.
Bake in preheated oven for 20-25 minutes till heated through.
Serve with additional sour cream, chopped onions, tomatoes, black olives, and any different toppings you love!
slice of enchilada pie on a plate




Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Main CourseCuisine: AmericanKeyword: fowl enchilada pieServings: 4Calories: 300kcalAuthor: Nichole

Ingredients
5 Soft Taco Size Flour Tortillas
3 Cups Shredded Cooked Chicken
1 8 Ounce Can Enchilada Sauce
1/3 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Monterrey Jack Cheese
TOPPINGS:
Green Onion
Tomato
Avocado
Sour Cream
Black Olives

Instructions
Preheat oven to 375 degrees. Grease a 9 inch springform pan with non-stick cooking spray.
In a huge bowl, blend collectively the shredded chicken, enchilada sauce, and sour cream.
In a moment medium bowl, blend collectively the shredded cheeses.
Place one tortilla within the backside of the ready pan and ideal with a layer of the fowl combination adopted via means of a few of the shredded cheese.
Repeat the layers 4 additional times, ending with cheese.
Bake in preheated oven for 20-25 minutes till hot and bubbly.
Garnish with toppings as desired.

Nutrition
Serving: 1Slice | Calories: 300kcal
Nutrition Disclaimer


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