Bacon #Jam
A warm, sweet, tangy and salty bacon jam. It is the perfect topping for burgers. It is also great on cream cheese or brie for an appetizer.
Ingredients
Gluten free
∙ Makes 1 cup
Produce
- 2 Garlic cloves
- 2 tbsp Raisins
- 2 cups Yellow onion
Condiments
- 3 tbsp Balsamic vinegar
- 1 tbsp Worcestershire
Baking & Spices
- 1 lb Bacon, grease reserved after cooking
- 1/3 cup Brown sugar
- 3 tbsp Reserved bacon grease
Liquids
- 1/3 cup Water
FULL LINK >>>>> https://momsdinner.net/bacon-jam-blue-cheese-burger/
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