Paleo #Burrito #Bowl
PALEO BURRITO BOWL WITH CAULIFLOWER RICE
If you’re like me, burrito bowls are your take-out jam. If you’re also like me and rocking a Whole30, a vintage model is absolutely off limits. Enter this epic paleo burrito bowl with cilantro lime cauliflower rice! It’s the best stability of textures with crisp romaine and bell peppers, tangy cauliflower rice, spicy pulled pork, candy fried plantains, and creamy avocado.
A paleo burrito bowl with pulled pork, cilantro lime cauliflower rice, sautéed peppers, fried plantains, and diced avocado on a marble desk with a gray linen napkin.
It’s about darn time I positioned a burrito bowl onto this site. Can I get a yes? YES.
Burrito bowls get a nasty rap and honestly, it’s possibly for nice reason. Not simply due to the fact they’re now not tasty, but simply due to the fact you'll be able to actually cross from “healthy choices” to “deviant lifestyle” with the flick of a wrist. Rice! Sour cream! Cheese!
MY RECENT VIDEOS!
Broccoli and Cauliflower Salad with Sunbutter Sauce
Play Video
I mean, it’s now not even a bit bit bit paleo, but I’d be mendacity my face off if I mentioned it wasn’t freaking delicious.
A picket bowl crammed with a paleo burrito bowl! Pulled pork, fried plantains, sautéed peppers, and diced avocado over cilantro lime cauliflower rice.
But we’re about wholesome alternatives most of the time ’round these parts, so I positioned collectively this recipe for a Whole30 and paleo burrito bowl that may fulfill your yearning like whoah with out compromising an oz of flavor. You too, my friend, can get in in this action.
It all begins with a bed of tangy cilantro lime cauliflower rice and romaine lettuce. Then we upload a few blistered peppers and onions, fried plantains, and crispy pulled pork. Top it off with creamy chunks of avocado and a paleo compliant salsa and you’ve got your self a healthy, delicious burrito bowl that’s 100 percent guilt free.
PIN IT NOW! CLICK HERE TO ADD THIS PALEO BURRITO BOWL TO YOUR PALEO OR WHOLE30 RECIPE BOARD ON PINTEREST!
CILANTRO LIME CAULIFLOWER RICE
A burrito bowl isn’t a burrito bowl with out rice – that’s referred to as a taco salad. So, rice, or cilantro lime cauliflower rice within the case of this epic paleo burrito bowl, is a must.
I’ve got three fundamental suggestions for best cauliflower rice, every one single time:
Nail the proper texture. You desire small, uniform pieces. I make my cauliflower rice utilizing a meals processor. Super easy. The key to uniform rice isn't overcrowding the bowl of the meals processor. Do it in NULL batches, use the heart beat setting, and scrape down the part as needed.
How to make cilantro lime cauliflower rice for a paleo burrito bowl. Left - cauliflower florets within the bowl of a meals processor. Right - rice cauliflower within the bowl of a meals processor.
Don’t overcook it. Overcooked cauliflower rice is mushy and soggy. That’s a hot bucket o’ nope. You’re aiming for a fast saute here, now not a steam session. Use a enormous skillet (10″-12″), a beneficiant dollop of oil, and stir often for tender cauliflower rice that keeps a chew and snap.
How to make cilantro lime cauliflower rice for a paleo burrito bowl. Cooked cilantro lime cauliflower rice in a solid on skillet on a marble background.
Don’t under-season it. Under-seasoned cauliflower rice is bland and lifeless. Also a nope. Salt, pepper, lime juice, and zest gets the task achieved beautifully.
Cilantro lime cauliflower rice and shaved romaine lettuce in picket bowls on a marble desk are the backside for a paleo burrito bowl.
PALEO BURRITO BOWL RECIPE NOTES
Let’s positioned this magnificence together.
An overhead view of a paleo burrito bowl! A picket bowl layered with cilantro lime cauliflower rice, romaine lettuce, sautéed onions and peppers, pulled pork, fried plantains and diced avocado.
A stability of crunchy, tangy, sweet, creamy, and spicy is our last destination. Here’s our roadmap:
Crunchy, crisp romaine lettuce and fast blistered bell peppers.
Tangy cilantro lime cauliflower rice.
Sweet pan fried plantains. Need I say more?
Creamy diced avocado. Woot!
Spicy pulled beef carnitas, and a dollop of salsa.
How to make a paleo burrito bowl. Sliced onions, inexperienced bell peppers, and red bell peppers on a picket slicing board.
I use NULL pans to get these paleo burrito bowls composed and into my stomach as soon as possible. First I leap the carnitas.
Fresh dutch oven pulled beef on a picket slicing board, partially shredded with a fork, and learn to be loaded appropriate into a paleo burrito bowl.
The base for these carnitas is my dutch oven braised pulled pork. I make a enormous batch of pulled beef with a flexible spice mix every one 6 or 8 weeks. I freeze the cooked beef into 1-pound portions, and use it to make a type of fundamental and fast weeknight dinners, like this paleo burrito bowl.
To make quick, crispy carnitas, you’ll need a few cooking fats with a excessive smoke level (I like avocado oil or reserved bacon fat), an orange, a lime, and a few spices. Get your solid iron skillet tremendous hot, upload the fat, after which upload the cooked pulled beef in an even layer. Juice the citrus, whisk within the spices, after which pour the juice over the pulled pork. Allow it to sizzle and saute undisturbed till all the liquid is absorbed and the beef is crispy at the underside. You’re done. Wasn’t that easy?
Freshly fried plantains sprinkled with salt resting on a white paper towel earlier than being brought to a paleo burrito bowl.
While these are cooking, I sear the plantains in separate skillet (they in uncomplicated terms take about 5 minutes) after which move these to my burrito bowls. Then, utilizing the similar skillet and leftover fat, I saute onions and peppers. By the time these are done, the beef can also be finished. Add the onions and pepper to the burrito bowls, and ideal all of it off with the crispy carnitas, avocado, and your salsa of your choice.
Two servings of whole30 and paleo burrito bowls on a marble desk with a gray linen napkin.
DID YOU MAKE THIS PALEO BURRITO BOWL? I WANT TO SEE YOUR CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST!
WHILE YOU’RE AT IT, LET’S BE FRIENDS! CLICK HERE FOR EASY, SEASONAL RECIPE IDEAS.
Paleo Burrito Bowl
This paleo burrito bowl with cilantro lime cauliflower rice is the best stability of crunchy, tangy, sweet, creamy, and spicy - with out the fuss of navigating the take-out menu for Whole30 compliant substitutions.
Course Main Course
Cuisine Gluten Free, Grain Free, Paleo, Whole30
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 613 kcal
Author Danielle
Ingredients
Cilantro Lime Rice
1 head cauliflower riced
2 tsp sea or kosher salt
1 tbsp avocado oil
1 lime zested and juiced
2 tbsp minced cilantro
Paleo Burrito Bowls
1 head romaine lettuce thinly sliced
3 tbp avocado oil divided
1 orange juiced (or 1/3 c. contemporary orange juice)
1 lime juiced
1 tsp cumin
pinch red pepper flakes or extra to taste
2 c cooked, shredded pulled pork
2 plantains sliced to 1/2"
1 yellow onion thinly slicedd
1 red bell pepper thinly sliced
1 inexperienced bell pepper thinly sliced
8 tbsp salsa divided
2 avocado pitted and diced
Instructions
Prep your burrito bowl ingredients. Shave the lettuce and set aside, or divide today into 4 bowls. Slice the plantains, onions, and peppers and set every one aside. Juice the orange and the lime appropriate into a small bowl, whisk the cumin and red pepper into the citrus juice, then set aside. Dice the avocado, and set aside.
Rice the cauliflower. Cut the cauliflower into florets. Add half the cauliflower florets to the bowl of your meals processor. Pulse the florets till they're uniformly riced. Scrape out the riced cauliflower appropriate into a bowl and set aside. Repeat with the remainder cauliflower florets.
Cilantro Lime Cauliflower Rice
Heat a solid iron skillet over medium excessive heat. Add the avocado oil, and warmth till it shimmers. Add the cauliflower rice and salt. Saute, stirring frequently, till translucent, but now not overly soft, 5-6 minutes. Add the lime juice and saute 1 minute longer, stirring continuously. Remove from warmth and stir within the lime zest and minced cilantro.
Paleo Burrito Bowls
Divide the cauliflower rice calmly among 4 bowls, then upload the shaved romaine lettuce to every burrito bowl.
Wipe out the skillet, return it to medium excessive heat, and upload one tablespoon of avocado oil. Add the pulled beef to the pan, the pour the citrus juice blended with the spices over the pork. Allow the beef to sear undisturbed till it is crispy, and all the liquid has been absorbed, 10-12 minutes. Remove from warmth and divide the beef among the burrito bowls.
While the beef is cooking, warmth a moment skillet over medium heat. Add the remainder 2 tbsp avocado oil, or sufficient to coat the backside of the skillet in an even later. Heat till the oil shimmers. Working in batches, upload the plantain slices in one layer and fry till golden brown, 2-3 minutes. Flip, and fry at the different part till golden brown, an further 2-3 minutes. Remove the plantain slices and set them onto a paper towel lined plate, then sprinkle with salt.
Increase the warmth to medium high. Add the onion and a pinch of salt, then toss to coat within the remainder fat. Saute, stirring occasionally, till the onion is mushy and the rims leap to brown, 7 minutes. Add the bell pepper to the pan and saute, stirring occasionally, till the peppers are moderately charred, but nonetheless keep a mushy crunch, 5 minutes.
Place ¼ of the onions and peppers into every one burrito bowl on ideal of the lettuce and cauliflower rice.
Finish every one burrito bowl with ¼ of the plantains, half a diced avocado, and NULL tablespoons salsa. Serve immediately.
Recipe Notes
The base for these fast crispy carnitas in my dutch oven pulled pork.
Please observe that prep time would now not contain the time to prepare dinner the pulled beef from scratch.
Nutrition Facts
Paleo Burrito Bowl
Amount Per Serving
Calories 613 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 0mg 0%
Sodium 1195mg 50%
Potassium 1152mg 33%
Total Carbohydrates 55g 18%
Dietary Fiber 15g 60%
Sugars 24g
Protein 32g 64%
Vitamin A 60%
Vitamin C 409%
Calcium 10%
Iron 16%
* Percent Daily Values are founded mostly on a 2000 calorie diet.
FULL LINK >>>>> https://oursaltykitchen.com/paleo-burrito-bowl-cilantro-lime-cauliflower-rice/
If you’re like me, burrito bowls are your take-out jam. If you’re also like me and rocking a Whole30, a vintage model is absolutely off limits. Enter this epic paleo burrito bowl with cilantro lime cauliflower rice! It’s the best stability of textures with crisp romaine and bell peppers, tangy cauliflower rice, spicy pulled pork, candy fried plantains, and creamy avocado.
A paleo burrito bowl with pulled pork, cilantro lime cauliflower rice, sautéed peppers, fried plantains, and diced avocado on a marble desk with a gray linen napkin.
It’s about darn time I positioned a burrito bowl onto this site. Can I get a yes? YES.
Burrito bowls get a nasty rap and honestly, it’s possibly for nice reason. Not simply due to the fact they’re now not tasty, but simply due to the fact you'll be able to actually cross from “healthy choices” to “deviant lifestyle” with the flick of a wrist. Rice! Sour cream! Cheese!
MY RECENT VIDEOS!
Broccoli and Cauliflower Salad with Sunbutter Sauce
Play Video
I mean, it’s now not even a bit bit bit paleo, but I’d be mendacity my face off if I mentioned it wasn’t freaking delicious.
A picket bowl crammed with a paleo burrito bowl! Pulled pork, fried plantains, sautéed peppers, and diced avocado over cilantro lime cauliflower rice.
But we’re about wholesome alternatives most of the time ’round these parts, so I positioned collectively this recipe for a Whole30 and paleo burrito bowl that may fulfill your yearning like whoah with out compromising an oz of flavor. You too, my friend, can get in in this action.
It all begins with a bed of tangy cilantro lime cauliflower rice and romaine lettuce. Then we upload a few blistered peppers and onions, fried plantains, and crispy pulled pork. Top it off with creamy chunks of avocado and a paleo compliant salsa and you’ve got your self a healthy, delicious burrito bowl that’s 100 percent guilt free.
PIN IT NOW! CLICK HERE TO ADD THIS PALEO BURRITO BOWL TO YOUR PALEO OR WHOLE30 RECIPE BOARD ON PINTEREST!
CILANTRO LIME CAULIFLOWER RICE
A burrito bowl isn’t a burrito bowl with out rice – that’s referred to as a taco salad. So, rice, or cilantro lime cauliflower rice within the case of this epic paleo burrito bowl, is a must.
I’ve got three fundamental suggestions for best cauliflower rice, every one single time:
Nail the proper texture. You desire small, uniform pieces. I make my cauliflower rice utilizing a meals processor. Super easy. The key to uniform rice isn't overcrowding the bowl of the meals processor. Do it in NULL batches, use the heart beat setting, and scrape down the part as needed.
How to make cilantro lime cauliflower rice for a paleo burrito bowl. Left - cauliflower florets within the bowl of a meals processor. Right - rice cauliflower within the bowl of a meals processor.
Don’t overcook it. Overcooked cauliflower rice is mushy and soggy. That’s a hot bucket o’ nope. You’re aiming for a fast saute here, now not a steam session. Use a enormous skillet (10″-12″), a beneficiant dollop of oil, and stir often for tender cauliflower rice that keeps a chew and snap.
How to make cilantro lime cauliflower rice for a paleo burrito bowl. Cooked cilantro lime cauliflower rice in a solid on skillet on a marble background.
Don’t under-season it. Under-seasoned cauliflower rice is bland and lifeless. Also a nope. Salt, pepper, lime juice, and zest gets the task achieved beautifully.
Cilantro lime cauliflower rice and shaved romaine lettuce in picket bowls on a marble desk are the backside for a paleo burrito bowl.
PALEO BURRITO BOWL RECIPE NOTES
Let’s positioned this magnificence together.
An overhead view of a paleo burrito bowl! A picket bowl layered with cilantro lime cauliflower rice, romaine lettuce, sautéed onions and peppers, pulled pork, fried plantains and diced avocado.
A stability of crunchy, tangy, sweet, creamy, and spicy is our last destination. Here’s our roadmap:
Crunchy, crisp romaine lettuce and fast blistered bell peppers.
Tangy cilantro lime cauliflower rice.
Sweet pan fried plantains. Need I say more?
Creamy diced avocado. Woot!
Spicy pulled beef carnitas, and a dollop of salsa.
How to make a paleo burrito bowl. Sliced onions, inexperienced bell peppers, and red bell peppers on a picket slicing board.
I use NULL pans to get these paleo burrito bowls composed and into my stomach as soon as possible. First I leap the carnitas.
Fresh dutch oven pulled beef on a picket slicing board, partially shredded with a fork, and learn to be loaded appropriate into a paleo burrito bowl.
The base for these carnitas is my dutch oven braised pulled pork. I make a enormous batch of pulled beef with a flexible spice mix every one 6 or 8 weeks. I freeze the cooked beef into 1-pound portions, and use it to make a type of fundamental and fast weeknight dinners, like this paleo burrito bowl.
To make quick, crispy carnitas, you’ll need a few cooking fats with a excessive smoke level (I like avocado oil or reserved bacon fat), an orange, a lime, and a few spices. Get your solid iron skillet tremendous hot, upload the fat, after which upload the cooked pulled beef in an even layer. Juice the citrus, whisk within the spices, after which pour the juice over the pulled pork. Allow it to sizzle and saute undisturbed till all the liquid is absorbed and the beef is crispy at the underside. You’re done. Wasn’t that easy?
Freshly fried plantains sprinkled with salt resting on a white paper towel earlier than being brought to a paleo burrito bowl.
While these are cooking, I sear the plantains in separate skillet (they in uncomplicated terms take about 5 minutes) after which move these to my burrito bowls. Then, utilizing the similar skillet and leftover fat, I saute onions and peppers. By the time these are done, the beef can also be finished. Add the onions and pepper to the burrito bowls, and ideal all of it off with the crispy carnitas, avocado, and your salsa of your choice.
Two servings of whole30 and paleo burrito bowls on a marble desk with a gray linen napkin.
DID YOU MAKE THIS PALEO BURRITO BOWL? I WANT TO SEE YOUR CREATIONS! SNAP A PIC AND SHARE IT HERE ON PINTEREST!
WHILE YOU’RE AT IT, LET’S BE FRIENDS! CLICK HERE FOR EASY, SEASONAL RECIPE IDEAS.
Paleo Burrito Bowl
This paleo burrito bowl with cilantro lime cauliflower rice is the best stability of crunchy, tangy, sweet, creamy, and spicy - with out the fuss of navigating the take-out menu for Whole30 compliant substitutions.
Course Main Course
Cuisine Gluten Free, Grain Free, Paleo, Whole30
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 613 kcal
Author Danielle
Ingredients
Cilantro Lime Rice
1 head cauliflower riced
2 tsp sea or kosher salt
1 tbsp avocado oil
1 lime zested and juiced
2 tbsp minced cilantro
Paleo Burrito Bowls
1 head romaine lettuce thinly sliced
3 tbp avocado oil divided
1 orange juiced (or 1/3 c. contemporary orange juice)
1 lime juiced
1 tsp cumin
pinch red pepper flakes or extra to taste
2 c cooked, shredded pulled pork
2 plantains sliced to 1/2"
1 yellow onion thinly slicedd
1 red bell pepper thinly sliced
1 inexperienced bell pepper thinly sliced
8 tbsp salsa divided
2 avocado pitted and diced
Instructions
Prep your burrito bowl ingredients. Shave the lettuce and set aside, or divide today into 4 bowls. Slice the plantains, onions, and peppers and set every one aside. Juice the orange and the lime appropriate into a small bowl, whisk the cumin and red pepper into the citrus juice, then set aside. Dice the avocado, and set aside.
Rice the cauliflower. Cut the cauliflower into florets. Add half the cauliflower florets to the bowl of your meals processor. Pulse the florets till they're uniformly riced. Scrape out the riced cauliflower appropriate into a bowl and set aside. Repeat with the remainder cauliflower florets.
Cilantro Lime Cauliflower Rice
Heat a solid iron skillet over medium excessive heat. Add the avocado oil, and warmth till it shimmers. Add the cauliflower rice and salt. Saute, stirring frequently, till translucent, but now not overly soft, 5-6 minutes. Add the lime juice and saute 1 minute longer, stirring continuously. Remove from warmth and stir within the lime zest and minced cilantro.
Paleo Burrito Bowls
Divide the cauliflower rice calmly among 4 bowls, then upload the shaved romaine lettuce to every burrito bowl.
Wipe out the skillet, return it to medium excessive heat, and upload one tablespoon of avocado oil. Add the pulled beef to the pan, the pour the citrus juice blended with the spices over the pork. Allow the beef to sear undisturbed till it is crispy, and all the liquid has been absorbed, 10-12 minutes. Remove from warmth and divide the beef among the burrito bowls.
While the beef is cooking, warmth a moment skillet over medium heat. Add the remainder 2 tbsp avocado oil, or sufficient to coat the backside of the skillet in an even later. Heat till the oil shimmers. Working in batches, upload the plantain slices in one layer and fry till golden brown, 2-3 minutes. Flip, and fry at the different part till golden brown, an further 2-3 minutes. Remove the plantain slices and set them onto a paper towel lined plate, then sprinkle with salt.
Increase the warmth to medium high. Add the onion and a pinch of salt, then toss to coat within the remainder fat. Saute, stirring occasionally, till the onion is mushy and the rims leap to brown, 7 minutes. Add the bell pepper to the pan and saute, stirring occasionally, till the peppers are moderately charred, but nonetheless keep a mushy crunch, 5 minutes.
Place ¼ of the onions and peppers into every one burrito bowl on ideal of the lettuce and cauliflower rice.
Finish every one burrito bowl with ¼ of the plantains, half a diced avocado, and NULL tablespoons salsa. Serve immediately.
Recipe Notes
The base for these fast crispy carnitas in my dutch oven pulled pork.
Please observe that prep time would now not contain the time to prepare dinner the pulled beef from scratch.
Nutrition Facts
Paleo Burrito Bowl
Amount Per Serving
Calories 613 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 0mg 0%
Sodium 1195mg 50%
Potassium 1152mg 33%
Total Carbohydrates 55g 18%
Dietary Fiber 15g 60%
Sugars 24g
Protein 32g 64%
Vitamin A 60%
Vitamin C 409%
Calcium 10%
Iron 16%
* Percent Daily Values are founded mostly on a 2000 calorie diet.
FULL LINK >>>>> https://oursaltykitchen.com/paleo-burrito-bowl-cilantro-lime-cauliflower-rice/
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