Lo #Mai #Gai #(Steamed #Glutinous #Rice #with #Chicken)
LO MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN)
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions. | RotiNRice.com
I lastly made Lo Mai Gai (Steamed Glutinous Rice with Chicken). It was on my to-do record for a whereas as I had stated this dish in my Savory Steamed Glutinous Rice publish method again in February of 2011. I managed to purchase 4 small stainless metal bowls made specially for cooking Lo Mai Gai throughout my final journey again to Malaysia. They are simply the proper dimension and a “nice to have”. I ought to have offered eight rather of four. 😉
Lo Mai Gai is a universal dim sum dish of steamed glutinous rice topped with lap cheong (Chinese sausage) and darkish soy sauce chook and mushrooms very comparable to this Braised Chicken with Dark Soy Sauce and Mushrooms. Sometimes, it's wrapped in lotus leaves and identified as Hor Yip Fan (lotus leaf rice) with the rice being a lighter colour as merely pale soy sauce is used.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions. | RotiNRice.com
GLUTINOUS RICE
Glutinous rice, also identified as candy or sticky rice could be definitely purchased at any Asian grocery store. It ought to be soaked for a number of hours previous to make use of to offer it a delicate texture. It does develop a bit of after soaking and is often steamed, now not like typical rice that's consistently cooked in water. Since glutinous rice is “heavier”, the serving dimension ought to also be smaller.
close
Do now not be deterred with the possible lengthy record of foods list, many which would be sauces. Small shallow bowls or ramekins would possibly be utilized in region of these stainless metal bowls. Do provide it a try. You won't be disappointed.
SIMILAR PRODUCTS USED IN MAKING THIS LO MAI GAI
THIS POST CONTAINS AFFILIATE LINKS. PLEASE READ MY DISCLOSURE POLICY HERE.
Bamboo Steamer Basket Set (8 Inch)
Bamboo Steamer Basket 2 Tiers (10 Inch)
Microplane Gourmet Series Stainless Steel Coarse Grater
Cuisipro Stainless Steel Measuring Cup and Spoon Set
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions. | RotiNRice.com
Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions.
Print Recipe Pin Recipe Rate Recipe
Prep Time:
30 minutes
Cook Time:
1 hour 10 minutes
Total Time:
1 hour 40 minutes
Course: Side Dish, SnackCuisine: Chinese Servings: 8 Calories: 273kcal Author: Linda Ooi
INGREDIENTS
8 oz boneless skinless chook thighs (thinly sliced) (225g)
1 tbsp Shao Hsing cooking wine
1 tbsp soy sauce
1 inch ginger (peeled) (30g)
2 lap cheong / Chinese sausage
2 cloves garlic (minced)
6 Chinese mushrooms / shiitake, soaked and cut into thin strips
1 tsp darkish soy sauce
1 tsp corn starch blended with ½ cup (120ml) water
For the glutinous rice
2½ cups glutinous rice (soaked for no less than 4 hours or overnight) (500g)
2 tbsp soy sauce
1 tbsp darkish soy sauce
1 tsp salt
½ tsp floor pepper
½ tsp five spice powder
½ cup water (120ml)
1 tbsp vegetable oil
1 tbsp sesame oil
2 cloves garlic (minced
SHOP THIS RECIPE
See the method it works
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INSTRUCTIONS
Combine chicken, Shao Hsing wine, and soy sauce in a bowl. Grate ginger over chicken. Mix nicely and permit it to marinade for 30 minutes.
Soak lap cheong in a pan of hot water for about 10 minutes. Casings ought to puff up. Remove casings and slice lap cheong at a diagonal.
Prepare Glutinous Rice
Prepare a steamer and permit water to come to a boil.
Drain glutinous rice. Place in a deep bowl. Add soy sauce, darkish soy sauce, salt, pepper, five spice powder, and ½ cup (120ml) water. Mix well.
Combine vegetable oil, sesame oil, and minced garlic in a small microwave evidence dish and microwave for 1½ minutes on high. Remove and pour over the rice.
Place rice in steamer, disguise with lid, and steam for 30 minutes.
Cook Toppings
In the meantime, fry ready lap cheong till frivolously brown in a medium dimension pot, about 2 minutes. There is now not any want to make use of any oil. Remove fried lap cheong, leaving the oil within the pot. Set aside.
In the identical pot, sauté minced garlic till fragrant. Add marinated chook and mushrooms. Fry for 2 to a few minutes. Stir in darkish soy sauce. Pour in corn starch combination and permit it to prepare dinner for 2 minutes. Sauce ought to come to a boil and thicken. Turn off the stove.
Putting it together
Prepare 8 ramekins or small rice bowls. Place a couple of slices of fried lap cheong, mushroom, and chook neatly on the bottom of the bowl. Fill to the ideal with cooked glutinous rice.
Spoon 1 tablespoon of chook gravy over every bowl of rice.
Place the bowls within the steamer, disguise with lid and steam for 30 minutes.
Invert lo mai gai onto small plates. Serve immediately.
NUTRITION
Calories: 273kcal
FULL LINK >>>>> https://www.rotinrice.com/lo-mai-gai-steamed-glutinous-rice-chicken/
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions. | RotiNRice.com
I lastly made Lo Mai Gai (Steamed Glutinous Rice with Chicken). It was on my to-do record for a whereas as I had stated this dish in my Savory Steamed Glutinous Rice publish method again in February of 2011. I managed to purchase 4 small stainless metal bowls made specially for cooking Lo Mai Gai throughout my final journey again to Malaysia. They are simply the proper dimension and a “nice to have”. I ought to have offered eight rather of four. 😉
Lo Mai Gai is a universal dim sum dish of steamed glutinous rice topped with lap cheong (Chinese sausage) and darkish soy sauce chook and mushrooms very comparable to this Braised Chicken with Dark Soy Sauce and Mushrooms. Sometimes, it's wrapped in lotus leaves and identified as Hor Yip Fan (lotus leaf rice) with the rice being a lighter colour as merely pale soy sauce is used.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions. | RotiNRice.com
GLUTINOUS RICE
Glutinous rice, also identified as candy or sticky rice could be definitely purchased at any Asian grocery store. It ought to be soaked for a number of hours previous to make use of to offer it a delicate texture. It does develop a bit of after soaking and is often steamed, now not like typical rice that's consistently cooked in water. Since glutinous rice is “heavier”, the serving dimension ought to also be smaller.
close
Do now not be deterred with the possible lengthy record of foods list, many which would be sauces. Small shallow bowls or ramekins would possibly be utilized in region of these stainless metal bowls. Do provide it a try. You won't be disappointed.
SIMILAR PRODUCTS USED IN MAKING THIS LO MAI GAI
THIS POST CONTAINS AFFILIATE LINKS. PLEASE READ MY DISCLOSURE POLICY HERE.
Bamboo Steamer Basket Set (8 Inch)
Bamboo Steamer Basket 2 Tiers (10 Inch)
Microplane Gourmet Series Stainless Steel Coarse Grater
Cuisipro Stainless Steel Measuring Cup and Spoon Set
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions. | RotiNRice.com
Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a vintage dim sum dish at residence with special video and step-by-step pictorial instructions.
Print Recipe Pin Recipe Rate Recipe
Prep Time:
30 minutes
Cook Time:
1 hour 10 minutes
Total Time:
1 hour 40 minutes
Course: Side Dish, SnackCuisine: Chinese Servings: 8 Calories: 273kcal Author: Linda Ooi
INGREDIENTS
8 oz boneless skinless chook thighs (thinly sliced) (225g)
1 tbsp Shao Hsing cooking wine
1 tbsp soy sauce
1 inch ginger (peeled) (30g)
2 lap cheong / Chinese sausage
2 cloves garlic (minced)
6 Chinese mushrooms / shiitake, soaked and cut into thin strips
1 tsp darkish soy sauce
1 tsp corn starch blended with ½ cup (120ml) water
For the glutinous rice
2½ cups glutinous rice (soaked for no less than 4 hours or overnight) (500g)
2 tbsp soy sauce
1 tbsp darkish soy sauce
1 tsp salt
½ tsp floor pepper
½ tsp five spice powder
½ cup water (120ml)
1 tbsp vegetable oil
1 tbsp sesame oil
2 cloves garlic (minced
SHOP THIS RECIPE
See the method it works
Zip Code
INSTRUCTIONS
Combine chicken, Shao Hsing wine, and soy sauce in a bowl. Grate ginger over chicken. Mix nicely and permit it to marinade for 30 minutes.
Soak lap cheong in a pan of hot water for about 10 minutes. Casings ought to puff up. Remove casings and slice lap cheong at a diagonal.
Prepare Glutinous Rice
Prepare a steamer and permit water to come to a boil.
Drain glutinous rice. Place in a deep bowl. Add soy sauce, darkish soy sauce, salt, pepper, five spice powder, and ½ cup (120ml) water. Mix well.
Combine vegetable oil, sesame oil, and minced garlic in a small microwave evidence dish and microwave for 1½ minutes on high. Remove and pour over the rice.
Place rice in steamer, disguise with lid, and steam for 30 minutes.
Cook Toppings
In the meantime, fry ready lap cheong till frivolously brown in a medium dimension pot, about 2 minutes. There is now not any want to make use of any oil. Remove fried lap cheong, leaving the oil within the pot. Set aside.
In the identical pot, sauté minced garlic till fragrant. Add marinated chook and mushrooms. Fry for 2 to a few minutes. Stir in darkish soy sauce. Pour in corn starch combination and permit it to prepare dinner for 2 minutes. Sauce ought to come to a boil and thicken. Turn off the stove.
Putting it together
Prepare 8 ramekins or small rice bowls. Place a couple of slices of fried lap cheong, mushroom, and chook neatly on the bottom of the bowl. Fill to the ideal with cooked glutinous rice.
Spoon 1 tablespoon of chook gravy over every bowl of rice.
Place the bowls within the steamer, disguise with lid and steam for 30 minutes.
Invert lo mai gai onto small plates. Serve immediately.
NUTRITION
Calories: 273kcal
FULL LINK >>>>> https://www.rotinrice.com/lo-mai-gai-steamed-glutinous-rice-chicken/
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