Hash #Brown #Ham #and #Cheese #Egg #Cups

These Hash Brown Ham and Cheese Egg Cups are simply considered one of the basic recipes I’m educating my son to make for his first 12 months in an rental in college. Easy and quickly breakfast recipes, freezer pleasant and filled with protein are excessive on my list.

I like those egg muffin cups simply due to the fact he could make up a batch at the weekend for basic seize and pass breakfast suggestions all week.

Hash Brown Ham and Cheese Egg Cups | Easy seize and pass Breakfast recipe suggestions | again to faculty recipes | excessive protein | TodaysCreativelife.com
Hash Brown Ham and Cheese Egg Cups
It’s simply like a breakfast casserole but in a muffin tin.

They are SO basic to make, and you'll be able to really exchange out the ham for cooked bacon or sausage. I simply used the ham cubes simply due to the fact it’s anything he can purchase all competent to go.

If it’s now not convenient, he’s now not going to make it. 

Hash Brown Ham and Cheese Egg Cups | Quick and basic Breakfast suggestions | TodaysCreativeLife.com
It’s also got to be basic to make, anything with out much of steps to follow. You literally region all of the meals in a bowl, and after mixing, you scoop it within the pan to bake!

Hash Brown Ham and Cheese Egg Cups | TodaysCreativeLife.com
 Classic Spanish Sangria

Hash Brown Ham and Cheese Egg Cups | Easy to make breakfast suggestions | TodaysCreativeLIfe.com
How to Make Egg and Cheese Muffins
Hash Brown Ham and Cheese Egg Cups

Hash Brown Ham and Cheese Egg Cups
yield:  12prep time:  5 MINUTES prepare dinner time:  30 MINUTES complete time:  35 MINUTES

Ingredients
20 oz. refrigerated hash browns
1 1/2 cup grated cheddar cheese (save just a bit to sprinkle on top)
1 cup cubed ham
8 eggs
1 tsp. salt
1/2 tsp. contemporary flooring pepper
1/4 tsp. garlic powder
2 tbsp. milk or half & half

Instructions
Pre-heat oven 350 degrees.
In a medium-size bowl, stir all meals collectively till properly blended.
Liberally grease the muffin tin.
Scoop combination into every area making an attempt to make certain you get sufficient of the egg liquids.
Sprinkle the tops with just a bit more cheese.
Place within the oven at the center rack for about 30 min, or till golden brown.
Notes
These pop out of the pan simpler whilst they've been allowed to cool only a bit. Use a butter knife to scrap round the rims and intently lift out. Enjo


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