Cinnamon #Swirl #Bread
Cinnamon Swirl Bread
Ingredients
1/3 cup white sugar2 teaspoons flooring cinnamon2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 cup white sugar1 egg, beaten1 cup milk1/3 cup vegetable oilAdd all foods to list
Directions
Preheat oven to 350 stages F (175 stages C). Lightly grease a 9x5 inch loaf pan. In a small bowl, blend collectively 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
In huge bowl combine flour, baking powder, salt and last 1 cup sugar. Combine egg, milk, and oil; upload to flour mixture. Stir till simply moistened.
Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with last batter and cinnamon/sugar mixture. Draw a knife by means of batter to marble.
Bake in preheated oven for 45 to 50 minutes, or till a toothpick inserted into middle of the loaf comes out clean. Let cool in pan for 10 minutes earlier than removal to a wire rack to cool completely. Wrap in foil and allow sit overnight earlier than slicing.
FULL LINK >>>>> https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_16117906&utm_content=baking_verticalimage&utm_term=bestofbreads_201907
Ingredients
1/3 cup white sugar2 teaspoons flooring cinnamon2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 cup white sugar1 egg, beaten1 cup milk1/3 cup vegetable oilAdd all foods to list
Directions
Preheat oven to 350 stages F (175 stages C). Lightly grease a 9x5 inch loaf pan. In a small bowl, blend collectively 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
In huge bowl combine flour, baking powder, salt and last 1 cup sugar. Combine egg, milk, and oil; upload to flour mixture. Stir till simply moistened.
Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with last batter and cinnamon/sugar mixture. Draw a knife by means of batter to marble.
Bake in preheated oven for 45 to 50 minutes, or till a toothpick inserted into middle of the loaf comes out clean. Let cool in pan for 10 minutes earlier than removal to a wire rack to cool completely. Wrap in foil and allow sit overnight earlier than slicing.
FULL LINK >>>>> https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_16117906&utm_content=baking_verticalimage&utm_term=bestofbreads_201907
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