Basic #Pecan #Pie #Bars
Basic Pecan Pie Bars
A lengthy time ago I shared a recipe for chocolate bourbon pecan bars. Today’s pecan pie bars are impressed via that vintage recipe.
I remodeled it slightly, omitting the chocolate within the crust and filling. I also adjusted the filling so it’s a piece extra gooey like a pecan pie.
I left the pecans complete rather of chopping them up and I used four cups of pecans. These bars are so crunchy and gooey.
The edges bake up a piece crisper than the center. I favor the heart items over the rims pieces.
The crust is thick to aid all of the filling. I sprinkled just a piece brown sugar over the crust earlier than baking it to create a crisp layer of caramelized sugar.
overhead closeup of pecan pie bars
DO PECAN PIE BARS NEED TO BE REFRIGERATED?
It is greatest to refrigerate pecan pie bars after they’ve cooled. They will maintain for as much as 5 days saved within the refrigerator.
CAN I FREEZE PECAN PIE BARS?
These bars freeze effectively and they’ll maintain for as much as 3 months within the freezer. Thaw them overnight within the refrigerator earlier than serving.
The printable recipe card with complete element quantities and classes could be discovered on the backside of this post.
HOW TO MAKE PECAN PIE BARS?
STEP 1: MAKE THE CRUST
The crust comes collectively easily! Just whisk all of the dry meals collectively then stir within the melted butter.
You ought to have a cookie dough-like texture.
Press the dough into the backside of the pan and sprinkle the higher with brown sugar.
The sugar will harden because the crust bakes and this allows evade the filling from making it soggy.
overhead view of crust dough in a tumbler bowl
overhead view of crust in a baking pan
STEP 2: MAKE THE FILLING
The pecan pie bar filling is tremendous primary to make. Just whisk all of the meals collectively then fold within the pecans.
I desire to toast my pecans beforehand so the style actually shines within the bars.
overhead pecan pie bars topping in a tumbler bowl
STEP 3: BAKE THE BARS
Spread the filling over the baked crust and bake the bars till the filling is bubbly and golden brown.
I discover that it takes about 30 to 35 minutes for them to bake in a 9-inch sq. pan.
overhead view of pecan pie bars in a baking pan
close up of the edge of a pecan pie bar so the filling is visible
TIPS FOR MAKING PECAN PIE BARS
These bars are thick! If you desire thinner bars, bake them in a 9×13-inch pan for 20-25 minutes.
Line the pan with foil to make it simpler to take away the bars.
Allow the bars to cool to room temperature earlier than making an attempt to chop them.
MORE RECIPES YOU’LL LOVE
Pecan Pie Cheesecake
Apple Streusel Bars
Fudgy Oatmeal Bars
NEED MORE BAKING IDEAS? Subscribe to our newsletter and comply with alongside on Facebook, Instagram, and Pinterest for all of the newest updates!
Pecan Pie Bars
PECAN PIE BARS
yield: 16 BARS prep time: 15 MINUTES prepare dinner time: 50 MINUTES complete time: 1 HOUR 5 MINUTES
Crunchy, gooey pecan pie bars are a positive fall treat. A crisp shortbread crust will get topped with vintage pecan pie filling for a primary and moveable dessert.
INGREDIENTS
FOR THE CRUST
1 3/4 cups (227 g) all-purpose flour
1/4 cup (50 g) sugar
1/2 teaspoon salt
8 tablespoons unsalted butter, melted
1 tablespoon pale brown sugar
FOR THE TOPPING
1 cup (220 g) packed pale brown sugar
1/2 cup (170 g) darkish corn syrup
5 tablespoons unsalted butter, melted and cooled
2 tablespoons heavy cream
1 tablespoon vanilla extract
1/2 teaspoon salt
1 huge egg, flippantly beaten
4 cups (396 g) pecan halves, (about 1 pound) toasted
INSTRUCTIONS
MAKE THE CRUST
Adjust oven rack to lowest function and warmth oven to 375°F. Line a 9-inch sq. pan with foil, leaving a 1-inch overhang. Lightly spray the foil with nonstick spray.
Whisk the flour, sugar, and salt collectively in a medium bowl. Add the melted butter and stir with a silicone spatula till the dough begins to come together.
Use your arms to mix the dough till no dry flour remain. The dough ought to cling collectively whilst squeezed.
Evenly scatter items of dough over the backside of the pan. Press and gentle the dough into an even thickness. Sprinkle the brown sugar evenly over the floor of the dough.
Bake for 15 minutes, till flippantly golden brown.
MAKE THE TOPPING
Whisk the sugar, corn syrup, melted butter, heavy cream, vanilla, and salt collectively in a medium bowl till smooth, about 20 seconds. Whisk within the egg, then fold the pecans into sugar combination till evenly coated.
Pour topping over warm crust. Use a spatula to unfold the topping evenly over crust
Bake for 25-30 minutes, till the topping is unexpectedly effervescent throughout the complete surface.
Transfer pan to wire rack and funky completely, about 1 and 1/2 hours.
Use the foil overhang to raise the bars out and move to a reducing board. Cut into 16 bars.
MAKE AHEAD TIP
The bars could be saved within the refrigerator for as much as 5 days.
You can freeze the bars for as much as 3 months. Thaw overnight within the refrigerator.
NOTES
You can simply toast the pecans within the oven. Spread them in an even layer on a rimmed baking sheet and bake at 350°F for 8-12 minutes, till nuts are relatively darkened and fragrant.
If you desire thinner bars, you possibly could make this recipe in a 9x13-inch pan. Bake the crust for 15 minutes. Then upload the filling and bake for 20-25 minutes.
FULL LINK >>>>> https://www.bakedbyanintrovert.com/basic-pecan-pie-bars/
A lengthy time ago I shared a recipe for chocolate bourbon pecan bars. Today’s pecan pie bars are impressed via that vintage recipe.
I remodeled it slightly, omitting the chocolate within the crust and filling. I also adjusted the filling so it’s a piece extra gooey like a pecan pie.
I left the pecans complete rather of chopping them up and I used four cups of pecans. These bars are so crunchy and gooey.
The edges bake up a piece crisper than the center. I favor the heart items over the rims pieces.
The crust is thick to aid all of the filling. I sprinkled just a piece brown sugar over the crust earlier than baking it to create a crisp layer of caramelized sugar.
overhead closeup of pecan pie bars
DO PECAN PIE BARS NEED TO BE REFRIGERATED?
It is greatest to refrigerate pecan pie bars after they’ve cooled. They will maintain for as much as 5 days saved within the refrigerator.
CAN I FREEZE PECAN PIE BARS?
These bars freeze effectively and they’ll maintain for as much as 3 months within the freezer. Thaw them overnight within the refrigerator earlier than serving.
The printable recipe card with complete element quantities and classes could be discovered on the backside of this post.
HOW TO MAKE PECAN PIE BARS?
STEP 1: MAKE THE CRUST
The crust comes collectively easily! Just whisk all of the dry meals collectively then stir within the melted butter.
You ought to have a cookie dough-like texture.
Press the dough into the backside of the pan and sprinkle the higher with brown sugar.
The sugar will harden because the crust bakes and this allows evade the filling from making it soggy.
overhead view of crust dough in a tumbler bowl
overhead view of crust in a baking pan
STEP 2: MAKE THE FILLING
The pecan pie bar filling is tremendous primary to make. Just whisk all of the meals collectively then fold within the pecans.
I desire to toast my pecans beforehand so the style actually shines within the bars.
overhead pecan pie bars topping in a tumbler bowl
STEP 3: BAKE THE BARS
Spread the filling over the baked crust and bake the bars till the filling is bubbly and golden brown.
I discover that it takes about 30 to 35 minutes for them to bake in a 9-inch sq. pan.
overhead view of pecan pie bars in a baking pan
close up of the edge of a pecan pie bar so the filling is visible
TIPS FOR MAKING PECAN PIE BARS
These bars are thick! If you desire thinner bars, bake them in a 9×13-inch pan for 20-25 minutes.
Line the pan with foil to make it simpler to take away the bars.
Allow the bars to cool to room temperature earlier than making an attempt to chop them.
MORE RECIPES YOU’LL LOVE
Pecan Pie Cheesecake
Apple Streusel Bars
Fudgy Oatmeal Bars
NEED MORE BAKING IDEAS? Subscribe to our newsletter and comply with alongside on Facebook, Instagram, and Pinterest for all of the newest updates!
Pecan Pie Bars
PECAN PIE BARS
yield: 16 BARS prep time: 15 MINUTES prepare dinner time: 50 MINUTES complete time: 1 HOUR 5 MINUTES
Crunchy, gooey pecan pie bars are a positive fall treat. A crisp shortbread crust will get topped with vintage pecan pie filling for a primary and moveable dessert.
INGREDIENTS
FOR THE CRUST
1 3/4 cups (227 g) all-purpose flour
1/4 cup (50 g) sugar
1/2 teaspoon salt
8 tablespoons unsalted butter, melted
1 tablespoon pale brown sugar
FOR THE TOPPING
1 cup (220 g) packed pale brown sugar
1/2 cup (170 g) darkish corn syrup
5 tablespoons unsalted butter, melted and cooled
2 tablespoons heavy cream
1 tablespoon vanilla extract
1/2 teaspoon salt
1 huge egg, flippantly beaten
4 cups (396 g) pecan halves, (about 1 pound) toasted
INSTRUCTIONS
MAKE THE CRUST
Adjust oven rack to lowest function and warmth oven to 375°F. Line a 9-inch sq. pan with foil, leaving a 1-inch overhang. Lightly spray the foil with nonstick spray.
Whisk the flour, sugar, and salt collectively in a medium bowl. Add the melted butter and stir with a silicone spatula till the dough begins to come together.
Use your arms to mix the dough till no dry flour remain. The dough ought to cling collectively whilst squeezed.
Evenly scatter items of dough over the backside of the pan. Press and gentle the dough into an even thickness. Sprinkle the brown sugar evenly over the floor of the dough.
Bake for 15 minutes, till flippantly golden brown.
MAKE THE TOPPING
Whisk the sugar, corn syrup, melted butter, heavy cream, vanilla, and salt collectively in a medium bowl till smooth, about 20 seconds. Whisk within the egg, then fold the pecans into sugar combination till evenly coated.
Pour topping over warm crust. Use a spatula to unfold the topping evenly over crust
Bake for 25-30 minutes, till the topping is unexpectedly effervescent throughout the complete surface.
Transfer pan to wire rack and funky completely, about 1 and 1/2 hours.
Use the foil overhang to raise the bars out and move to a reducing board. Cut into 16 bars.
MAKE AHEAD TIP
The bars could be saved within the refrigerator for as much as 5 days.
You can freeze the bars for as much as 3 months. Thaw overnight within the refrigerator.
NOTES
You can simply toast the pecans within the oven. Spread them in an even layer on a rimmed baking sheet and bake at 350°F for 8-12 minutes, till nuts are relatively darkened and fragrant.
If you desire thinner bars, you possibly could make this recipe in a 9x13-inch pan. Bake the crust for 15 minutes. Then upload the filling and bake for 20-25 minutes.
FULL LINK >>>>> https://www.bakedbyanintrovert.com/basic-pecan-pie-bars/
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