Tourtière: #A #French-Canadian #Meat #Pie

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Ingredients

∙ Serves 8

Meat

• 1/2 tsp Bells poultry seasoning
• 1 lb Ground beef
• 1 lb Ground pork

Produce

• 1 clove Garlic
• 1 Onion, small
• 2 Potatoes, large

Refrigerated

• 1 Egg

Baking & Spices

• 2 cups All purpose flour, unbleached
• 2/3 cup Butter or lard
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 3/4 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
• 1/8 tsp Pepper

Liquids

• 6 tbsp Water

FULL LINK >>>>> https://growagoodlife.com/tourtiere/

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