The #Best #Buffalo #Chicken #Enchiladas

Nothing beats heading south of the border for dinner. But tonight, consider this epic mashup: Buffalo Chicken Enchiladas. Spicy, cheesy, and oh-so-tasty.

Ingredients

∙ Serves 4

Meat

• 3 Chicken breasts (about 1 lb), boneless skinless
• 1/2 cup Frank's redhot sauce

Produce

• 2 Green onions

Canned Goods

• 4 tbsp Tomato paste

Condiments

• 1/3 cup Blue cheese dressing
• 8 oz Tomato sauce, no salt added

Baking & Spices

• 1 tbsp Ancho chili powder

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Bread & Baked Goods

• 8 Corn tortillas, small

Dairy

• 1 1/2 cups Colby jack cheese

Liquids

• 1/2 cup Water

FULL LINK >>>>> https://foodal.com/recipes/mexican-latin-america/buffalo-chicken-enchiladas/

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