Thai #Chicken #Satay #with #Peanut #Sauce
Thai Chicken Satay with Peanut Sauce
Thai Chicken Satay skewers with Thai Peanut Sauce – the gold easy of actual Thai food! Marinated hen with a peanut sauce that’s so good, everybody could be begging for the recipe – and could be astonished how EASY it is!
Serve this with steamed jasmine or Coconut Rice. Or cross all out with a Thai restaurant banquet total with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry!
Close up of Thai Chicken Satay being dipped into Thai Peanut Sauce
Thai Chicken Satay skewers
At the threat of sounding absolutely obnoxious – here is a recipe for Chicken Satay skewers with Thai Peanut Sauce that fairly stacks as a excellent deal as your favorite Thai restaurant.
When it hits the stove, the odor is SO GOOD you'll simply realize they're going to style amazing.
Then you've got a style of the peanut dipping sauce…… and you’ll simply shake your head, wondering how the heck can anything so easy style so good??!!
Or you may be considering – OMG, I lastly cracked it, this tastes EXACTLY just like the actual Chicken Satay I had in Thailand!!! Oh wait, possibly that’s simply in my head. 😂
Overhead picture of Thai Chicken Satay with Thai Peanut Sauce on a plate with rice and cucumbers
What is going in Chicken Satay and Thai Peanut Sauce
It may marvel you how few meals cross in Chicken Satay and the peanut sauce! Here’s what you need:
Ingredients in Thai Chicken Satay with Peanut Sauce
The BEST Thai Red Curry Paste
Thai Red Curry paste is a “secret ingredient” in equally the marinade and the sauce. You simply need about 2.5 tbsp which doesn’t sound like much, but we don’t desire this to style of red curry. We’re simply utilizing it as a flavour enhancer.
While I’m an suggest of home made curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use shop bought.
I use Maesri Thai Red Curry Paste which I assume is the finest by a lengthy shot. I also use this similar model for Green Curry and Red Curry for speedy midweek curries.
It also occurs to be the cheapest, at round $1.30 per can at most important supermarkets like Coles, Woolies and Harris Farms.
Best Thai red curry paste Maesri
How to make Thai Peanut Sauce
Thai Peanut Sauce is virtually unbelievably easy to make. It’s literally in basic terms a 5 minute plonk-and-simmer job:
coconut milk
red curry paste
cider or white vinegar (not lime juice!)
pure peanut butter (see underneath for additional info)
soy sauce
sugar and salt
How to make Thai peanut sauce
“For the BEST Thai Peanut Sauce, use herbal peanut butter”
While commercial peanut butter unfold is ok, ought to you desire a fairly huge actual Thai Peanut Sauce that fairly stacks as a excellent deal as your favorite Thai restaurant, use pure peanut butter. You’ll discover it within the well being meals part of most supermarket nowadays.
Pure peanut butter is made with JUST peanuts – no sugar, oil or different additives – so the peanut flavour is stronger.
Also, herbal peanut butter is thinner than commercial peanut butter spreads (see below) which capacity you would like a excellent deal less water to thin the sauce = higher peanut flavour in Thai Peanut Sauce!
Ahead of publishing this recipe, I tried the Thai Peanut Sauce with herbal pure peanut butter vs commercial peanut butter (Kraft, now Bega) aspect by aspect to be sure this!
Spoon scooping pure, herbal peanut butter from jar
I’m a agency believer that Chicken Satay skewers ought to be tasty sufficient to consume on their very own and the peanut sauce simply takes it over the top. So I desire to marinade the hen to make it additional tasty.
Chicken Satay Marinade
Here’s what you would like for the Thai Chicken Satay Marinade:
Chicken items – hen thighs yield the juiciest hen skewers but breast or tenderloin are fine
Red curry paste – see above for my advised model Maesri
Curry powder – any is fantastic here
Coconut milk
Salt and sugar
It’s finest to marinade for at the least 3 hours but even 20 minutes is lengthy enough.
How to make Thai hen satay skewers
Cooking the Chicken Skewers
Chicken satay is a summertime favorite to prepare dinner at the BBQ. But I often prepare dinner it at the range for convenience.
For a fairly actual Thai experience, prepare dinner the Chicken Satay over charcoal like it’s executed in Thailand!
Thai Chicken Satay Skewers cooking in skillet
Thai Chicken Satay is a on a regular basis starter on Thai restaurants menus alongside with Thai Fish Cakes. But it’s also very most interesting served as a main. Serve it with steamed jasmine rice – or with fluffy Asian Coconut Rice (it’s amazing!).
For a contemporary aspect salad, strive this Asian Slaw, or use this Asian Sesame Dressing for a contemporary salad or steamed vegetables.
If you desire to cross all out with a home made Thai Banquet, serve this Chicken Satay simply due to the fact the starter with Thai Chilli Basil Stir Fry, a curry (Massaman Curry, Green Curry or Red Curry) with Coconut Rice simply due to the fact the mains. Or Pad See Ew! ~ Nagi x
Recipe source: An unique introduction however the roots of this recipe are from varied Thai cookbooks and famend Thai meals professionals like David Thompson and Sujet Saenkham (owner of the noted Spice I Am restaurants). Except I’ve made this recipe so it’s accessible to daily chefs – with out compromising! 🙂
Chicken Satay skewers with Thai Peanut Sauce on a plate, competent to be eaten
Close up of Chicken Satay with Thai Peanut Sauce
Thai Chicken Satay
Watch How To Make It
HUNGRY FOR MORE? Subscribe to my newsletter and observe alongside on Facebook, Pinterest and Instagram for all of the newest updates.
Thai Chicken Satay Skewers are tasty sufficient to consume plain but we may by no capacity skip Thai Peanut Sauce for dipping! The imperative element for a fairly huge peanut sauce is herbal peanut butter without a delivered sugar or oil. But common peanut butter will work fantastic too.
Ingredients
400 g/14oz coconut milk (1 can), full fat
13-16 bamboo skewers , 16cm / 6.5" lengthy (Note 1)
MARINADE:
600 g / 1.2lb hen thighs , boneless skinless, cut into 2cm/4/5" items (Note 2)
1 tbsp curry powder (Note 3)
1 tsp white sugar
2 tsp red curry paste (Note 4)
1 tsp salt
THAI PEANUT SAUCE:
2 tbsp red curry paste (Note 4)
3/4 cup herbal peanut butter, soft (Note 5)
1/4 cup white sugar
2 tsp darkish soy sauce (Note 6)
1 tsp salt
2 tbsp cider vinegar (Note 7)
3/4 cup (185ml) water
SERVING:
2 tbsp peanuts finely chopped
Lime wedges (optional)
Coriander / cilantro leaves and sliced red chilli (optional)
Instructions
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
THAI CHICKEN SATAY SKEWERS:
Mix collectively the hen and Marinade with 1/4 cup of coconut milk, then set apart for at the least 20 minutes, or overnight.
Thread onto skewers - I do four to 5 items each.
Heat 1.5 tbsp oil in a enormous non stick pan over medium excessive heat.
Cook skewers in batches for three minutes on each one aspect till golden.
THAI PEANUT SAUCE:
Place final coconut milk and Peanut Sauce meals in a saucepan over medium low heat.
Stir to mix then simmer, stirring each one now and then, for 5 minutes.
Adjust consistency with water - it ought to be a pourable but thickish sauce.
Cover with lid and hold warm whereas cooking skewers.
SERVING:
Pour a few sauce appropriate into a bowl. Sprinkle with a few peanuts - stir a few by capacity of ought to you want.
Pile satay skewers onto a platter, sprinkle with final peanuts, coriander and chilli.
Serve with sauce at the aspect for dipping.
Recipe Notes:
1. Skewers used for Asian hen satay have a tendency to be shorter than Western skewers. I like them simply due to the fact they slot in skillets! Feel loose to make big ones with longer skewers.
2. Chicken - may be substituted with breast or tenderloin but thigh is finest for juiciest chicken. Can also sub with red meat or pork - use a good, properly marbled cut appropriate for speedy cooking.
3. Curry powder - any is fantastic here. I use Clives or Keens.
4. Red curry paste - The finest Thai red curry paste (in my opinion) is Maesri which is a possibility in small cans and likewise occurs to be the cheapest. Sold at enormous supermarkets (Coles, Woolies, Harris), Asian stores. But any model will do simply due to the fact it is an enhancer especially than key flavouring.
If utilizing home made Thai red curry paste, double the curry paste, upload 1 tsp fish sauce + 1 tsp sugar into hen marinade, and 2 tsp fish sauce + 2 tsp sugar into Peanut Sauce (homemade would no longer have the seasonings jar paste does).
5. Natural peanut butter is 100 pc peanuts and has a far better peanut flavour than commercial peanut butter which has sugar and different additives. It can also be thinner so a excellent deal less water is needed to acquire the proper consistency. Pretty broadly accessible these days within the well being meals part of supermarkets.
Can use common peanut butter unfold however the peanut flavour isn't as nice and sauce could be thicker. Do no longer be tempted to dilute with too a lot water - it's going to dilute the flavour.
Sub: 1 cup uncooked unsalted peanuts blitzed till soft with 1/2 cup or so coconut milk known as for within the peanut sauce (helps make it tremendous smooth).
6. Dark soy sauce provides seasoning and deepens color of sauce. Can sub with faded or all aim soy sauce but sauce color could be lighter.
7. Cider vinegar may be subbed with plain white vinegar. Lime juice, rice vinegar or different clean vinegars are an ok replace but no longer 100 pc authentic.
8. Peanut Sauce - makes additional than you'll need, seemingly in basic terms use 1/3. Hard to make less, also this recipe makes use of a total can of coconut milk. Lasts 1 week within the fridge - or freeze.
Use leftover for:
Sauce for for rice, noodles, veggies (raw or steamed)
Make a easy Gado Gado with steam veg, difficult boiled eggs and rice
Dip for prawn crackers and vegetables
As the dressing for this Chinese Chicken Salad, Satay Noodle Salad, Peanut Noodle Salad or Sesame Noodles
9. Nutrition is VERY overstated. It assumes all of the peanut sauce is ate up but in basic terms realistically, in basic terms 1/3 or so is likely.
NUTRITION INFORMATION:
Calories: 235kcal (12%)Carbohydrates: 7g (2%)Protein: 10g (20%)Fat: 19g (29%)Saturated Fat: 8g (50%)Cholesterol: 39mg (13%)Sodium: 448mg (19%)Potassium: 230mg (7%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 455IU (9%)Vitamin C: 0.5mg (1%)Calcium: 19mg (2%)Iron: 1.6mg (9%)
FULL LINK >>>>> https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/
Thai Chicken Satay skewers with Thai Peanut Sauce – the gold easy of actual Thai food! Marinated hen with a peanut sauce that’s so good, everybody could be begging for the recipe – and could be astonished how EASY it is!
Serve this with steamed jasmine or Coconut Rice. Or cross all out with a Thai restaurant banquet total with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry!
Close up of Thai Chicken Satay being dipped into Thai Peanut Sauce
Thai Chicken Satay skewers
At the threat of sounding absolutely obnoxious – here is a recipe for Chicken Satay skewers with Thai Peanut Sauce that fairly stacks as a excellent deal as your favorite Thai restaurant.
When it hits the stove, the odor is SO GOOD you'll simply realize they're going to style amazing.
Then you've got a style of the peanut dipping sauce…… and you’ll simply shake your head, wondering how the heck can anything so easy style so good??!!
Or you may be considering – OMG, I lastly cracked it, this tastes EXACTLY just like the actual Chicken Satay I had in Thailand!!! Oh wait, possibly that’s simply in my head. 😂
Overhead picture of Thai Chicken Satay with Thai Peanut Sauce on a plate with rice and cucumbers
What is going in Chicken Satay and Thai Peanut Sauce
It may marvel you how few meals cross in Chicken Satay and the peanut sauce! Here’s what you need:
Ingredients in Thai Chicken Satay with Peanut Sauce
The BEST Thai Red Curry Paste
Thai Red Curry paste is a “secret ingredient” in equally the marinade and the sauce. You simply need about 2.5 tbsp which doesn’t sound like much, but we don’t desire this to style of red curry. We’re simply utilizing it as a flavour enhancer.
While I’m an suggest of home made curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use shop bought.
I use Maesri Thai Red Curry Paste which I assume is the finest by a lengthy shot. I also use this similar model for Green Curry and Red Curry for speedy midweek curries.
It also occurs to be the cheapest, at round $1.30 per can at most important supermarkets like Coles, Woolies and Harris Farms.
Best Thai red curry paste Maesri
How to make Thai Peanut Sauce
Thai Peanut Sauce is virtually unbelievably easy to make. It’s literally in basic terms a 5 minute plonk-and-simmer job:
coconut milk
red curry paste
cider or white vinegar (not lime juice!)
pure peanut butter (see underneath for additional info)
soy sauce
sugar and salt
How to make Thai peanut sauce
“For the BEST Thai Peanut Sauce, use herbal peanut butter”
While commercial peanut butter unfold is ok, ought to you desire a fairly huge actual Thai Peanut Sauce that fairly stacks as a excellent deal as your favorite Thai restaurant, use pure peanut butter. You’ll discover it within the well being meals part of most supermarket nowadays.
Pure peanut butter is made with JUST peanuts – no sugar, oil or different additives – so the peanut flavour is stronger.
Also, herbal peanut butter is thinner than commercial peanut butter spreads (see below) which capacity you would like a excellent deal less water to thin the sauce = higher peanut flavour in Thai Peanut Sauce!
Ahead of publishing this recipe, I tried the Thai Peanut Sauce with herbal pure peanut butter vs commercial peanut butter (Kraft, now Bega) aspect by aspect to be sure this!
Spoon scooping pure, herbal peanut butter from jar
I’m a agency believer that Chicken Satay skewers ought to be tasty sufficient to consume on their very own and the peanut sauce simply takes it over the top. So I desire to marinade the hen to make it additional tasty.
Chicken Satay Marinade
Here’s what you would like for the Thai Chicken Satay Marinade:
Chicken items – hen thighs yield the juiciest hen skewers but breast or tenderloin are fine
Red curry paste – see above for my advised model Maesri
Curry powder – any is fantastic here
Coconut milk
Salt and sugar
It’s finest to marinade for at the least 3 hours but even 20 minutes is lengthy enough.
How to make Thai hen satay skewers
Cooking the Chicken Skewers
Chicken satay is a summertime favorite to prepare dinner at the BBQ. But I often prepare dinner it at the range for convenience.
For a fairly actual Thai experience, prepare dinner the Chicken Satay over charcoal like it’s executed in Thailand!
Thai Chicken Satay Skewers cooking in skillet
Thai Chicken Satay is a on a regular basis starter on Thai restaurants menus alongside with Thai Fish Cakes. But it’s also very most interesting served as a main. Serve it with steamed jasmine rice – or with fluffy Asian Coconut Rice (it’s amazing!).
For a contemporary aspect salad, strive this Asian Slaw, or use this Asian Sesame Dressing for a contemporary salad or steamed vegetables.
If you desire to cross all out with a home made Thai Banquet, serve this Chicken Satay simply due to the fact the starter with Thai Chilli Basil Stir Fry, a curry (Massaman Curry, Green Curry or Red Curry) with Coconut Rice simply due to the fact the mains. Or Pad See Ew! ~ Nagi x
Recipe source: An unique introduction however the roots of this recipe are from varied Thai cookbooks and famend Thai meals professionals like David Thompson and Sujet Saenkham (owner of the noted Spice I Am restaurants). Except I’ve made this recipe so it’s accessible to daily chefs – with out compromising! 🙂
Chicken Satay skewers with Thai Peanut Sauce on a plate, competent to be eaten
Close up of Chicken Satay with Thai Peanut Sauce
Thai Chicken Satay
Watch How To Make It
HUNGRY FOR MORE? Subscribe to my newsletter and observe alongside on Facebook, Pinterest and Instagram for all of the newest updates.
Thai Chicken Satay Skewers are tasty sufficient to consume plain but we may by no capacity skip Thai Peanut Sauce for dipping! The imperative element for a fairly huge peanut sauce is herbal peanut butter without a delivered sugar or oil. But common peanut butter will work fantastic too.
Ingredients
400 g/14oz coconut milk (1 can), full fat
13-16 bamboo skewers , 16cm / 6.5" lengthy (Note 1)
MARINADE:
600 g / 1.2lb hen thighs , boneless skinless, cut into 2cm/4/5" items (Note 2)
1 tbsp curry powder (Note 3)
1 tsp white sugar
2 tsp red curry paste (Note 4)
1 tsp salt
THAI PEANUT SAUCE:
2 tbsp red curry paste (Note 4)
3/4 cup herbal peanut butter, soft (Note 5)
1/4 cup white sugar
2 tsp darkish soy sauce (Note 6)
1 tsp salt
2 tbsp cider vinegar (Note 7)
3/4 cup (185ml) water
SERVING:
2 tbsp peanuts finely chopped
Lime wedges (optional)
Coriander / cilantro leaves and sliced red chilli (optional)
Instructions
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
THAI CHICKEN SATAY SKEWERS:
Mix collectively the hen and Marinade with 1/4 cup of coconut milk, then set apart for at the least 20 minutes, or overnight.
Thread onto skewers - I do four to 5 items each.
Heat 1.5 tbsp oil in a enormous non stick pan over medium excessive heat.
Cook skewers in batches for three minutes on each one aspect till golden.
THAI PEANUT SAUCE:
Place final coconut milk and Peanut Sauce meals in a saucepan over medium low heat.
Stir to mix then simmer, stirring each one now and then, for 5 minutes.
Adjust consistency with water - it ought to be a pourable but thickish sauce.
Cover with lid and hold warm whereas cooking skewers.
SERVING:
Pour a few sauce appropriate into a bowl. Sprinkle with a few peanuts - stir a few by capacity of ought to you want.
Pile satay skewers onto a platter, sprinkle with final peanuts, coriander and chilli.
Serve with sauce at the aspect for dipping.
Recipe Notes:
1. Skewers used for Asian hen satay have a tendency to be shorter than Western skewers. I like them simply due to the fact they slot in skillets! Feel loose to make big ones with longer skewers.
2. Chicken - may be substituted with breast or tenderloin but thigh is finest for juiciest chicken. Can also sub with red meat or pork - use a good, properly marbled cut appropriate for speedy cooking.
3. Curry powder - any is fantastic here. I use Clives or Keens.
4. Red curry paste - The finest Thai red curry paste (in my opinion) is Maesri which is a possibility in small cans and likewise occurs to be the cheapest. Sold at enormous supermarkets (Coles, Woolies, Harris), Asian stores. But any model will do simply due to the fact it is an enhancer especially than key flavouring.
If utilizing home made Thai red curry paste, double the curry paste, upload 1 tsp fish sauce + 1 tsp sugar into hen marinade, and 2 tsp fish sauce + 2 tsp sugar into Peanut Sauce (homemade would no longer have the seasonings jar paste does).
5. Natural peanut butter is 100 pc peanuts and has a far better peanut flavour than commercial peanut butter which has sugar and different additives. It can also be thinner so a excellent deal less water is needed to acquire the proper consistency. Pretty broadly accessible these days within the well being meals part of supermarkets.
Can use common peanut butter unfold however the peanut flavour isn't as nice and sauce could be thicker. Do no longer be tempted to dilute with too a lot water - it's going to dilute the flavour.
Sub: 1 cup uncooked unsalted peanuts blitzed till soft with 1/2 cup or so coconut milk known as for within the peanut sauce (helps make it tremendous smooth).
6. Dark soy sauce provides seasoning and deepens color of sauce. Can sub with faded or all aim soy sauce but sauce color could be lighter.
7. Cider vinegar may be subbed with plain white vinegar. Lime juice, rice vinegar or different clean vinegars are an ok replace but no longer 100 pc authentic.
8. Peanut Sauce - makes additional than you'll need, seemingly in basic terms use 1/3. Hard to make less, also this recipe makes use of a total can of coconut milk. Lasts 1 week within the fridge - or freeze.
Use leftover for:
Sauce for for rice, noodles, veggies (raw or steamed)
Make a easy Gado Gado with steam veg, difficult boiled eggs and rice
Dip for prawn crackers and vegetables
As the dressing for this Chinese Chicken Salad, Satay Noodle Salad, Peanut Noodle Salad or Sesame Noodles
9. Nutrition is VERY overstated. It assumes all of the peanut sauce is ate up but in basic terms realistically, in basic terms 1/3 or so is likely.
NUTRITION INFORMATION:
Calories: 235kcal (12%)Carbohydrates: 7g (2%)Protein: 10g (20%)Fat: 19g (29%)Saturated Fat: 8g (50%)Cholesterol: 39mg (13%)Sodium: 448mg (19%)Potassium: 230mg (7%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 455IU (9%)Vitamin C: 0.5mg (1%)Calcium: 19mg (2%)Iron: 1.6mg (9%)
FULL LINK >>>>> https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/
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