Smoked #Trout #- #The #Way #a #Fishing #Guide #Does #It

There aren't many things I can confidently say I'm REALLY good at, but let me just brag for a minute and say I'm REALLY good at fishing. Not because I'm lucky, but because I've spent thousands of hours with a fishing rod in my hand. There aren't many freshwater species I haven't caught, and I even spent time in Alaska as a fishing guide. I know how to catch fish, and this smoked trout recipe is one of my favorite ways to prepare fresh trout or salmon.

Ingredients

Gluten free

∙ Serves 6

Seafood

• 1 Salmon or trout, Whole Fillets

Produce

• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder

Condiments

• 1/4 cup Honey

Baking & Spices

• 5/8 cup Brown sugar
• 1/2 tsp Cayenne pepper
• 1/2 cup Kosher salt
• 1 tbsp Paprika

Oils & Vinegars

• 1/4 cup Apple cider vinegar

FULL LINK >>>>> https://www.smokedmeatsunday.com/smoked-trout/

Share this post