Smoked #Lamb #Burgers

A simple recipe for smoked lamb burgers with a rosemary aioli sauce and pickled onions. Includes instructions on how to smoke meat on a simple Weber Kettle Grill.

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 1/2 lbs Ground lamb

Produce

• 2 cloves 1 tablespoon garlic
• 1 tbsp Lemon
• 1 Red onion
• 1 tsp Rosemary, fresh

Condiments

• 1 tsp Dijon mustard
• 1/3 cup Mayonnaise

Baking & Spices

• 1/2 cup Granulated sugar
• 1 tbsp Pepper, freshly ground
• 1 Pepper, Fresh ground
• 1/2 tbsp Peppercorns, whole
• 1 1/2 tbsp Salt

Oils & Vinegars

• 1 cup Apple cider vinegar

Dairy

• 4 slices Havarti cheese

Liquids

• 1 cup Water

FULL LINK >>>>> https://www.vindulge.com/smoked-lamb-burgers/

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