Slow #Cooker #Chicken #Enchilada #Casserole

Slow Cooker Enchilada Casserole is the least difficult one-pot recipe you could discover for enchiladas.

This recipe for sluggish cooker hen enchilada casserole is a one-pot meal (yay!). To make this recipe, I prepare dinner the hen with a giant can of red enchilada sauce, all day in my sluggish cooker. Then whilst I get home, I shred the chicken, stir in corn tortillas strips, upload a few cheese and olives, stir, upload just a bit extra cheese and olives on top, prepare dinner for one extra hour, and wow! Easy enchiladas and I don’t have the vast mess throughout my kitchen from frying tortillas and rolling the enchiladas.

My mother will nonetheless be making enchiladas the vintage shaped method and that’s fine, I even have this simple recipe up my sleeve that I could make in a snap.

This recipe has change correct into a viral success on the weblog and that's for nice reason. So many of us have tried this recipe and had exceptional results. I don’t assume there's an simpler meal for the sluggish cooker.

HOW TO MAKE SLOW COOKER CHICKEN ENCHILADA CASSEROLE:




YOU WILL NEED THESE INGREDIENTS:
Enchilada sauce
Boneless skinless hen breasts
Corn tortillas cut into strips
Shredded cheddar cheese
Black olives

DIRECTIONS:
Place hen breasts and a extensive can of enchilada sauce into the sluggish cooker.
Cover and prepare dinner on low for four hours on high, or 8 hours on low.
 Slow Cooker Chicken Enchilada Casserole

After the hen and sauce have cooked, shred the hen and upload the corn tortillas (that had been cut into strips), half of the cheese, and half of the olives, stir and flatten out correct into a casserole.
 Slow Cooker Chicken Enchilada Casserole
Add extra cheese on best and olives. Cook on low for 40-60 minutes or till the middle is hot.
Serve and enjoy!
 Slow Cooker Chicken Enchilada Casserole

WHAT TO SERVE WITH CHICKEN ENCHILADA CASSEROLE:
I serve this hen enchilada casserole with sour cream on top, refried beans, and Spanish rice. If you don’t have a exceptional recipe for Spanish rice, examine this educational for Spanish rice from Lil’ Luna, it’s the recipe I use and it’s amazing.

 Slow Cooker Chicken Enchilada Casserole
This is one in all my all-time favourite recipes on the site. Easy to throw within the crockpot and has exceptional results.

 Course Main Course
 Cuisine American
 Keyword hen enchilada casserole
 Prep Time 5 minutes
 Cook Time 8 hours
 Total Time 8 hours 5 minutes
 Servings 8
 Calories 398
 Author Sarah Olson
Equipment
Slow Cooker- 6 quart or larger

Ingredients
1.5 lbs. boneless skinless uncooked hen breasts
28 oz. can Red Enchilada Sauce I use El Pato Brand
Add those presents on the end:
10 corn tortillas I used an complete 11.7 ounce bag
3 cups grated cheddar cheese divided
3.8 oz. can black olives divided
US Customary – Metric

Instructions
Put the hen breasts and the enchilada sauce on your sluggish cooker.
Cook on HIGH for four hours or LOW for 8 hours.
Shred the hen with 2 forks proper within the sluggish cooker.
Cut the tortillas in to strips, upload to hen and sauce. Stir.
Add 1 cup of cheese and half the olives into the sauce and hen mixture. Stir again.
Flatten the mixture.
Add the relaxation of the cheese and the olives on top.
Cook on low for about 40 – 60 minutes longer.
Top with sour cream (optional)
Video

Notes
If you opt for to make use of inexperienced enchilada sauce notice that it's runnier than red and also you might have to make use of extra tortillas.
Nutritional values are approximate. Please use your personal calculations should you require a unique diet. Values underneath are for 1/8 of the recipe.

Nutrition
Calories: 398kcal | Carbohydrates: 24g | Protein: 32g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 1446mg | Potassium: 422mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1165IU | Vitamin C: 3mg | Calcium: 343mg | Iron: 2mg


FULL LINK >>>>> https://www.themagicalslowcooker.com/chicken-enchilada-casserole/

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