Seekh #Kebabs #(Pakistani #Spicy #Grilled #Ground #Meat #Skewers)

When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.

Ingredients

∙ Serves 6-8

Meat

• 2 lbs Ground lamb or beef

Produce

• 2 Bay leaves, whole
• 2 cups Cilantro, loosely packed fresh leaves
• 1 Cucumbers
• 4 medium cloves Garlic
• 1 1/2 tbsp Ginger, fresh
• 1 Red onion, roughly chopped (about 6 ounces; 170g), medium
• 1 Thai bird chilies, green

Baking & Spices

• 1/2 tsp Cayenne pepper
• 2 Cloves (1g), whole
• 1 1/2 tsp Coriander seed, whole
• 3 tsp Kosher salt
• 2 tsp Paprika, sweet
• 2 tsp Peppercorns, whole black
• 1 1/2 tsp Sugar

Nuts & Seeds

• 1 tsp Cumin seed, whole

Deli

• 1 Cabbage or 1 recipe spicy cabbage and red onion slaw

Other

• 1 teaspoon (4g) amchur powder (see note)

FULL LINK >>>>> https://www.seriouseats.com/recipes/2016/08/seekh-kebab-spiced-grilled-ground-beef-lamb-skewer-recipe.html?utm_source=pinterest&utm_campaign=201903

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