Rotisserie #Chicken #Enchilada #Casserole

EASY ROTISSERIE CHICKEN + SPINACH ENCHILADA CASSEROLE (GLUTEN FREE)
I’ve at all times beloved casseroles, but haven’t at all times eaten them in view that most use condensed soups and different processed ingredients. But this Rotisserie Chicken and Spinach Enchilada casserole gives that similar remedy meals really sense with basically actual food, gluten loose ingredients!

I also love that it might be made ahead, makes vast leftovers (the flavors even higher the moment night!), and freezes nicely too! And utilizing rotisserie chook makes it that a lot quicker and simpler to lay together! Speaking of rotisserie chicken, be certain to examine out my 20 Minute Rotisserie Chicken and Rice Soup and Rotisserie Chicken Salad recipes!

I made a double recipe previous this week – one batch fed my household for NULL nights and we shared the different with pals who simply had a baby.

Gluten loose enchilada casserole with rotisserie chook and spinach - Tex Mex remedy meals for Cinco De Mayo or any time! | Back To The Book Nutrition

COOKING TIPS FOR ROSTISSERIE CHICKEN ENCHILADA CASSEROLE
This might be made forward and refrigerated previous than baking. Just take away the dish whereas the oven is preheating. You might ought to bake for an further 5-10 minutes or till cheese is bubbly.
You can sub 3 cups flooring red meat seasoned with taco seasoning for the chicken.
Additional cooked veggies might be introduced to the recent spinach – bell peppers, mushrooms, and onions all sound like vast options!
4.63 from 8 votes
Gluten loose enchilada casserole with rotisserie chook and spinach - Tex Mex remedy meals for Cinco De Mayo or any time! | Back To The Book Nutrition

Rotisserie Chicken Enchilada Casserole
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Course: Dinner
Cuisine: Tex-Mex
Keyword: casserole, enchilada, rotisserie chicken
Servings: 6
Author: Back To The Book Nutrition

Ingredients
Avocado oil cooking spray
2 cups home made enchilada sauce (see recipe below)
10 small corn tortillas, cut into quarters
Meat from 1 rotisserie chook (or 3 cups cooked chook meat)
3 cups child spinach, chopped
16 oz Monterrey Jack cheese (substitute Pepper Jack for an further kick)
Fresh cilantro for garnish
Instructions
Preheat oven to 375 levels and spray a medium measurement casserole dish with olive oil or avocado oil cooking spray.

Spread 2 Tbsp enchilada sauce throughout backside of casserole dish, then blend final sauce with chook meat, season with additional salt and pepper if needed, and set aside.

Sprinkle 1/3 of the tortilla quarters lightly throughout the backside of the casserole dish. Sprinkle 1/3 of the chicken-sauce combination on top, then unfold gently with a spatula. Sprinkle 1/3 of the spinach over that, then ideal with 1/3 of the shredded cheese.

Repeat layers NULL further times, ending with shredded cheese.

Bake exposed for 20 minutes, or till cheese is bubbly. Remove from oven and enable to cool fairly previous than chopping and serving with recent cilantro for garnish.

Recipe Notes
This might be made forward and refrigerated previous than baking. Just take away the dish whereas the oven is preheating. You might ought to bake for an further 5-10 minutes or till cheese is bubbly.
You can sub 3 cups flooring red meat seasoned with taco seasoning for the chicken.
Additional cooked veggies might be introduced to the recent spinach - bell peppers, mushrooms, and onions all sound like vast options!


Ingredients
3 Tbsp arrowroot powder
4 tsp chili powder
2  tsp flooring cumin
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp flooring cinnamon
1/4 cup further virgin olive oil
4  Tbsp tomato paste
1 1/2 cups chook broth home made broth should you've it!

Instructions
Mix arrowroot and dry spices (chili powder via cinnamon) and set aside.
Heat olive oil in pan over medium warmth till hot and tiny bubbles start to form.

Add arrowroot-spice combination to hot oil and prepare dinner for 1-2 minutes, whisking continuously.
Remove from warmth and slowly upload tomato paste, then broth, whisking till smooth. Heat a number of further minutes, stirring often, till sauce thickens slightly. Set apart to cool.


FULL LINK >>>>> https://www.backtothebooknutrition.com/rotisserie-chicken-spinach-enchilada-casserole-gluten-free/

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