Perfect #Pan-Seared #Steak

Note: In our photo, you may have noticed that we show some roasted potatoes in the pan. We roasted potato wedges in the oven with oil and seasonings until tender and then added them to the pan during the last two minutes of cooking. They absorb some of the melted butter and steak drippings and really compliment the flavor of the steak! This step is optional and is not fully outlined in the recipe.

Ingredients

Gluten free, Paleo

∙ Serves 4

Meat

• 1 Rib eye steak or sirloin steak at least 1 1/2 pounds, bone-in or boneless

Produce

• 2 Garlic cloves
• 3 sprigs Parsley, fresh

Baking & Spices

• 1 Black pepper, Freshly ground
• 1 Pinch Salt

Oils & Vinegars

• 2 tsp Olive oil, extra-virgin

Dairy

• 3 tbsp Butter

FULL LINK >>>>> https://www.afamilyfeast.com/perfect-pan-seared-steak/#_a5y_p=1142122

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