Pan-Fried #Garlic #Butter #Steak #with #Crispy #Potatoes #and #Asparagus
Adapted from Serious Eats.
Ingredients
∙ Serves 2
Produce
- 8 oz Asparagus, fresh
- 8 cloves Garlic
- 1 lb Potatoes, small
- 2 sprigs Rosemary
- 2 sprigs Thyme
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Vegetable oil
Dairy
- 4 tbsp Butter
Other
- 1 (1.5”-2” thick) ribeye steak
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