MOM’S #CHICKEN #ENCHILADAS
My daughter asks for it for her birthday dinner every year (my kids get to choose whatever they want for meals on their birthday. My six year old chose sushi this year…..) and I prefer it over “traditional” enchiladas any day.
Mom's Chicken Enchiladas
When I'm looking for a go to recipe for dinner, Mom’s Chicken Enchiladas are it! They are a family favorite.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Ingredients
- 3 chicken breast cooked, shredded
- ¾ c sour cream
- 10.5 oz cream of chicken soup
- 1 c milk
- ¾ c salsa
- 12 corn tortillas
- 2 c cheese shredded
Instructions
- Mix soup, milk & salsa.
- Heat in microwave on medium heat, 3 minutes.
- Add sour cream, heat 1 minute.
- Take 1 tortilla & place in greased 9x13 pan.
- Put 1 ½ tbsp chicken, 1 ½ tbsp cheese, 2 tbsp soup mix in the middle and roll up placing edge on bottom of pan.
- Reserve about 1 c soup mix and 1 c cheese to cover entire casserole. Bake at 350F for 30-40 mins or until bubbly (may be covered for more moist enchiladas).
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