Greek #Moussaka

Recipe video above. A traditional recipe for an iconic Greek dish! Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. :-)

Ingredients

∙ Makes 6

Meat

• 1 1/3 lb Ground beef or lamb

Produce

• 2 Bay leaves
• 1 kg Eggplant
• 3 Garlic cloves
• 1 Onion, yellow white brown
• 2 tsp Oregano, dried
• 14 oz Tomatoes

Refrigerated

• 1 Egg
• 1 Egg yolk

Canned Goods

• 1 Beef bouillon cube
• 1 cup Beef broth/stock
• 3 tbsp Tomato paste

Baking & Spices

• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Pepper
• 5 tbsp Plain flour
• 1 3/4 tsp Salt
• 1 1/2 tsp Sugar

Oils & Vinegars

• 3 tbsp Olive oil

Bread & Baked Goods

• 1/3 cup Panko breadcrumbs

Dairy

• 4 tbsp Butter
• 2 1/2 cups Milk
• 1/2 cup Parmesan cheese

Beer, Wine & Liquor

• 1/2 cup Red wine

Other

• 1.25 tsp Vegeta, vegetable or chicken stock powder ((or salt) (Note 4))

FULL LINK >>>>> https://www.recipetineats.com/moussaka-greek-eggplant-beef-bake/

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