Easy #Pan #Seared #Sirloin #Steak

If you’re looking for the top sirloin steak recipe that’s easy to make, juicy, tender and delicious, this is the recipe for you. You can make this awesome steak right on your stove top with just a few easy steps. You will not believe how awesome it is. This recipe can be made in either a traditional cast iron pan or a grill pan. Personally I like to use this grill pan because it gives it those nice grill marks and is super easy to use. How to Cook a Perfect Sirloin Steak Right left: Filet Mignon, Rib-Eye Steak and Sirloin steak Right left: Filet Mignon, Rib-Eye Steak and Sirloin steakSelect a nice sirloin steak for this recipe. Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste. cooking sirloin steak is easy and straight forward. Just follow our recipe for the PERFECT steak. *You can also make this recipe with other cuts such as Fillet Mignon or Rib-eye steak Ingredients 2 (4 - 6oz) sirloin steaks 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 1 clove minced garlic 1/4 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon parsley flakes Method Step 1 In a small microwaveable dish, melt butter, and add garlic and parsley flakes. Microwave for just 20-30 seconds should do the trick. Step 2 Add olive oil to pan and heat over high heat until pan is blazing hot (about 5 minutes). And make sure your vent is on. Step 3 Add salt and pepper to steaks, both sides, and place in pan. Grill for 2 minutes and flip over. Step 4 Spoon some of the butter mixture over the steaks and let grill for another 2 minutes. Step 5 Flip steaks again, add more butter mixture and let cook for another 30 seconds per side until steak is done to your liking. Step 6 Total cooking time will be 5-8 minutes. Step 7 Remove from pan and add remaining butter mixture. Cover lightly with a piece of aluminum foil and let rest for 5-10 minutes before serving. Pan Seared Sirloin Steak Tips for All Stages of Doneness: Rare Rest in warm room temperature for about 30 minutes Sear the steak for 1 minutes on one side, then turn and sear for an additional minute on the other. Spoon the butter mixture over the steaks and cook for an additional 30 seconds per side. Remove the steak from the pan when its internal temperature reaches 115˚ Add the remaining butter mixture and allow the steak to rest for 5-10 minutes. The steak is rare when its internal temperature is 120˚ Medium Rare Sear the steak for 3 minutes on one side, then turn and sear for 3 minutes on the other. Spoon the butter mixture over the steaks and cook for an additional 30 seconds per side. Remove the steak from the pan when its internal temperature reaches 125˚ Add the remaining butter mixture and allow the steak to rest for 5-10 minutes. The steak is medium-rare when its internal temperature is 130˚ Medium Sear the steak for 6 minutes on one side, then turn and sear for 4 minutes on the other. Spoon the butter mixture over the steaks and cook for an additional 30 seconds per side. Remove the steak from the pan when its internal temperature reaches 135˚ Add the remaining butter mixture and allow the steak to rest for 5-10 minutes. The steak is medium when its internal temperature is 140˚ Medium-Well Sear the steak for 7 minutes on one side, then turn and sear for 5 minutes on the other. Spoon the butter mixture over the steaks and cook for an additional 30 seconds per side. Remove the steak from the pan when its internal temperature reaches 145˚ Add the remaining butter mixture and allow the steak to rest for 5-10 minutes. The steak is medium-well when its internal temperature is 150˚ Well-Done Sear the steak for 9 minutes on one side, then turn and sear for 7 minutes on the other. Spoon the butter mixture over the steaks and cook for an additional 30 seconds per side. Remove the steak from the pan when its internal temperature reaches 155˚ Add the remaining butter mixture and allow the steak to rest for 5-10 minutes. The steak is well-done when its internal temperature is 160˚

Ingredients

Produce

• 1 clove Garlic
• 1/2 tsp Parsley flakes

Baking & Spices

• 1/2 tsp Black pepper, fresh ground
• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter, unsalted

Other

• 2 (4 - 6oz) sirloin steaks

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