Classic #Italian #Meatballs
A family-favorite homestyle Italian meatball recipe, made with beef and pork and seasonings. Serve with quick homemade marinara or your favorite sauce.

Ingredients
∙ Makes 15-17 meatballs
Meat
- 1 lb Ground beef chuck
- 1 lb Ground pork
Produce
- 2 Garlic cloves
- 1/2 cup Italian flat leaf parsley or basil, fresh
Refrigerated
- 2 Egg yolks
Baking & Spices
- 1 tsp Black pepper, ground
- 1 tbsp Kosher salt
Oils & Vinegars
- 1 Olive oil
Bread & Baked Goods
- 1/3 cup Bread crumbs, fresh
Dairy
- 1/4 cup Milk
- 1/2 cup Pecorino romano cheese, grated
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