Chili-Rubbed #Ribeye #Steak #with #Maple-Bourbon #Butter

This delicious and decadent, Chili-Rubbed Ribeye Steak with Maple-Bourbon Butter is fancy enough for a special dinner with company, but it's also easy and quick enough for even a weeknight dinner. And, to make it even easier, you cook the steak in a cast iron skillet, both on the stove and then to finish it up in the oven, so no firing up the grill on these cold nights.

Ingredients

∙ Makes 2 steaks

Meat

• 3 inch Ribeye steaks, boneless

Produce

• 1 tbsp Garlic powder
• 1 tsp Parsley, fresh

Condiments

• 1 tsp Maple syrup, pure

Baking & Spices

• 1/2 tsp Black pepper
• 2 tsp Brown sugar
• 1 tbsp Chili powder
• 1 tsp Chili rub
• 1 tsp Kosher salt

Dairy

• 4 tbsp Butter, unsalted very soft

Beer, Wine & Liquor

• 1 tbsp Bourbon

FULL LINK >>>>>  https://www.gritsandpinecones.com/chili-rubbed-ribeye-steak-with-maple-bourbon-butter/

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